SHAREABLES
Kimchi Pickles – 7 VG
A refreshing bowl of house-made kimchi cucumbers.
Pork Banh Mi Bao Buns – 14
(3) Steamed bao buns filled with tender chashu pork belly, pickled carrot and daikon, cucumber, jalapeño, cilantro, and Thai basil mayo.
Bulgogi Cheesesteak Rolls – 14
Crispy egg rolls stuffed with bulgogi beef, melted cheese, sautéed peppers, and onions. Served with a spicy dipping sauce.
General Mike’s Tots – 9
Golden tater tots tossed in a mildly spicy General Tso-style glaze, finished with scallions and sesame seeds.
Crab Rangoon Rolls – 14
(3) Deep-fried egg rolls filled with creamy crab rangoon filling. Served with sweet chili dipping sauce.
Mango Sticky Rice – 6
Sweet coconut sticky rice with ripe mango, topped with sesame seeds.
HANDHELDS
All Handhelds served with chips.
Chicken & Waffle Sliders – 15
(2) Crispy fried chicken tossed in bulgogi-honey glaze, topped with roasted garlic mayo and kimchi pickles, served on sesame scallion waffles.
Katsu Burger – 16*
6oz wagyu beef patty, panko-breaded and fried to a golden crisp. Served on a toasted bun with house kimchi pickles, shredded cabbage, scallions, and katsu sauce.
Sushi Crunch Wrap – 15
A hefty sushi-style burrito stuffed with tempura shrimp, krab salad, mango, red cabbage, and wakame.
Koji Dog – 11
All-beef hot dog on a toasted split-top bun with Chinese hot mustard, sriracha mayo, eel sauce, crispy garlic, scallions, and house-made kimchi for an extra kick.
BOWLS AND ROLLS
Vegan Tofu Bowl – 14 VG
Marinated tofu served with fresh mango, edamame, red cabbage, cucumber, and avocado, served over rice and drizzled with a savory sesame ginger dressing for a refreshing vibrant bowl.
Pork Chashu Bowl – 15
Braised pork, ajitama egg, corn, shaved carrots, and red cabbage, served over white rice and topped with savory pork broth.
Tuna Poke Bowl* – 16
Marinated tuna with avocado, mango, cucumber, seaweed salad, scallions, and spicy mayo, and yuzu sauce over rice, topped with crispy tempura flakes.
Red Dragon Roll * – 14
Tempura fried Shrimp and cucumber topped with tuna, scallion, and spicy mayo.
Neon Icon Roll* – 14
Sweet chili crab and avocado, rolled in wasabi tobiko, finished with yuzu mayo.
RAMEN AND RICE
Tonkotsu Ramen – 16
A rich pork stock infused with soy, garlic, and ginger, served with pork chashu, ajitama egg, scallions, mushrooms, nori, and sweet corn, finished with black garlic oil.
Tofu Miso Ramen – 15 VG
A savory miso-flavored vegetable broth with carrots, nori, red cabbage, scallions, and sweet corn, centered around tender tofu and finished with a hint of sesame oil for a warm, comforting bowl.
Korean Beef Ramen* – 17
Savory Stock, bulgogi marinated beef tender, scallions, kimchi, ajitama egg, Korean chili, and sesame oil for a bold and spicy ramen bowl.
Butter Chicken Ramen – 15
A rich, creamy spiced tomato broth with roasted chicken, bright lime, fresh cilantro, pickled red onion, and a cooling yogurt finish.
Curry Tofu Katsu – 14 VG
Crispy panko-coated tofu served with a rich coconut madras curry sauce and a side of fluffy white rice—comfort food with a flavorful kick.
Kimchi Fried Rice – 12 V
House-made kimchi fried rice, stir-fried with fresh vegetables topped with a fried egg and cilantro for a bold, tangy, and satisfying dish.
Thai-Style Seafood Fried Rice – 26
Wok fried jasmine rice, crab, shrimp, and egg finished with a moderately spicy blend of herbs and seasoning.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Koji Fusion 