SHAREABLES
Kimchi Pickles – 7 VG
A refreshing bowl of house-made kimchi cucumbers.
Pork Banh Mi Bao Buns – 14
(3) Steamed bao buns filled with tender chashu pork belly, pickled carrot and daikon, cucumber, jalapeño, cilantro, and Thai basil mayo.
General Mike’s Tots – 12 V
Golden tater tots tossed in a mildly spicy General Tso-style glaze, finished with scallion and sesame seeds.
Cucumber Salad – 6 VG Crunchy cucumbers tossed in sweetened vinegar, flavored with sesame and pickled ginger. Topped with sesame seed and Korean chili.
Peanut Noodles – 9 VG Soba noodles tossed in peanut sauce topped with crushed peanuts. Served with sliced cucumber, cilantro, carrot, and edamame.
Bulgogi Cheesesteak Rolls – 15 (1 for $8)
Crispy egg rolls stuffed with bulgogi beef, melted cheese, sautéed pepper, and onion. Served with spicy mayo and Bulgogi sauce.
Crab Rangoon Rolls – 14 (1 for $5)
(3) Deep-fried egg rolls filled with creamy crab Rangoon filling. Served with sweet chili dipping sauce.
Mango Sticky Rice – 6 VG
Sweet coconut sticky rice with ripe mango, topped with sesame seed.
Tempura Cheesecake – 6 Vanilla cheesecake with white chocolate and strawberry drizzle.
HANDHELDS
All Handhelds served with chips.
Chicken & Waffle Sliders – 15
(2) Crispy fried chicken tossed in bulgogi-honey glaze, topped with roasted garlic mayo and kimchi pickles, served on sesame scallion waffles.
Katsu Burger – 16.50*
6oz wagyu beef patty, panko-breaded and fried to a golden crisp. Served on a toasted bun with house kimchi pickles, shredded cabbage, scallion, and katsu mayo.
Sushi Burrito – 15
A hefty sushi-style burrito stuffed with tempura shrimp, krab salad, mango, red cabbage, and wakame.
BBQ Pork Banh Mi – 16
Smoked pork, pickled veg, cilantro, jalapeño, Thai basil mayo, and pâté on a toasted baguette.
Vegan “Chicken” Banh Mi – 16 VG
Vegan “chicken”, pickled veg, cilantro, jalapeño, and Thai basil vegan mayo on a toasted baguette.
BOWLS AND ROLLS
Tuna Poke Bowl* – 16
Marinated tuna with avocado, mango, cucumber, seaweed salad, scallions, and spicy mayo, and yuzu sauce over jasmine rice, topped with crispy tempura flake.
Orange Chicken Bowl – 14.50
Crispy fried chicken and broccoli tossed in house made orange sauce served over jasmine rice topped with sesame seed.
Teriyaki Salmon Bowl * – 16
House made Teriyaki sauce, fresh raw salmon, red cabbage, peppers, edamame, and cucumber served over jasmine rice.
Vegan Tofu Bowl – 14 VG
Marinated tofu served with fresh mango, edamame, red cabbage, cucumber, and avocado, served over jasmine rice and drizzled with a savory sesame ginger dressing.
Szechuan Shrimp Bowl – 14.50
Flash fried shrimp, Szechuan sauce, carrot, marinated cucumber, cabbage, and avocado over jasmine rice topped with sesame seed.
Red Dragon Roll * – 14
Tempura fried shrimp and cucumber topped with tuna, scallion, and spicy mayo.
California Roll – 11
Crab, avocado, and cucumber wrapped in sushi rice.
Cucumber Avocado Roll – 7 VG
Cucumber and avocado wrapped in sushi rice.
Tempura Salmon Roll * – 13
Salmon cucumber roll tempura battered and fried. Finished with eel sauce, tobiko, and sesame seeds.
NOODLES
Beef Birria Ramen * – 17
Slow cooked beef short rib, in a mildly spicy birria broth with pickled red onions, cilantro, ajitama egg, melted cheese, and lime.
Tonkotsu Ramen – 16
A slow-simmered pork stock infused with soy, garlic, and ginger, served with pork chashu, ajitama egg, scallion, mushroom, nori, and sweet corn, finished with black garlic oil.
Butter Chicken Ramen – 15.50
A rich, creamy spiced tomato broth with roasted chicken, bright lime, fresh cilantro, pickled red onion, and a cooling yogurt finish.
Vegan “Chicken” Curry Ramen – 16 VG
A flavorful broth of madras curry and coconut with vegan “chicken”, sauteed red bell pepper, onion, cabbage, edamame, and carrot.
Chili Butter Shrimp Udon – 19
A rich, semi-spicy garlic infused chili butter sauce with sweet corn, bell pepper, edamame, scallion, shrimp, and udon noodle.
RICE
Veggie Fried Rice – 7 VG
Stir-fried rice with fresh vegetables.
Koji Style Fried Rice – 11 V
Veggie fried rice finished with sriracha mayo, yuzu mayo, sweet soy, tempura crispies, scallion, sesame seed, gochugaru, fried egg, and cilantro.
KIDS MENU
Udon “Mac” and Cheese – 10 Udon noodles with a creamy blend of cooper sharp and yellow cheddar.
Below items are served with chips. Add rice – 2, add tots – 4
Chicken Tenders – 10
Hot Dog – 7
Kid’s Burger – 8
Kid’s Cheeseburger – 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Koji Fusion 